Student and School Nutrition Professional Nutrition Education Sub-Grant

About this grant

Student and School Nutrition Professional Nutrition Education Sub-Grant Description Funding provided by a USDA Team Nutrition Grant The Iowa Department of Education’s Team Nutrition is offering approximately $115,000 in competitive sub-grants to Iowa schools participating in the National School Lunch Program (NSLP). Sub-grant opportunities are to provide nutrition education to students and to increase fresh vegetables, fruits, scratch-made menu items and other menu items that align with the Dietary Guidelines for Americans offered in school meals.

Eligibility details

• Eligible applicants: Eligible applicants will apply for $5,000 to $14,500 of allowable expenses needed to implement at least one and up to three of the sub-grant components listed below. Nutrition education lessons and taste tests to middle school students. School nutrition professional training and student engagement to increase the quality and nutrition of school meals by encouraging more fresh fruits and vegetables, scratch-made menu items and/or items that align with the Dietary Guidelines for Americans . Nutrition education lessons and taste tests to students participating in the NSLP’s Afterschool Snack Program. Total award range: $5,000 to $14,500 awarded per School Food Authority (SFA) Sub-grant applicat

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